STORY of *bei ai and qu ai *

today i learned about bei ai and qu ai de gu shi.

What if one day im too tired and had enough of being qu ai and i am lucky enough to find another guy and being bei ai?

if tas how life being so perfect XD

its all by myself

When i fall down this time, completely fall down,
there s actually no one can give me a hand to pull me up
so i crawl and stand up slowly
i had wounds all over myself
when they heal
tas when i realise its tough to be an adult
to get responsible for lots thing
i cant just run away to somewhere

i jus want to go home find mummy

你想给我安慰 还是想看我的眼泪
流得出的泪水 怎能表达内心的伤悲自

如果我能假装没有所谓 你就不会觉得牵累
你不想说 我不敢讲
不愿让你看透我的卑微 我却爱得好累·

假如毫无保留在你面前让一切崩溃
你就于心有溃 觉得我是个负累　
想找办法挽回 对不对

不愿让你看透我的伤悲 不愿看透两个人的结尾　
假如失去了你 在你面前都没有崩溃　
你可能会以为 我们爱的不够 对不对

geneva lake

swans at geneva lake

Train station Cornavin

geneva, switzerland airport

SNowing here

First heavy snow in north part of uk for the past 3 years...I was really happy but then the snow did affect my daily life...i was stuck inside the house, instead of going to leeds for shopping with my fren. The pathways were covered by snow and made it difficult to walk on it , also it start melting a little bit when the sun came out, still it turned slippery. I slipped down few times =(

3days 2 nites trip at NICE, france

oyster grilled with snail butter

not a very nice french bread

mixed grill fish

lamb cuisine

lobster spaghetti

crepes

socca, speciality french cuisine in NICE, made of chickpea flour and olive oil

sea urchin, the worst food i had ever taste

paradise dream

pharmacy woooo ~~~

tram and baby

local market

beach beach

nice trip day 1

full view of Le port

somewhere on the street

on sofa at ALL SEASON hotel

Baggage claim hall at NICE airport

All taken at Le Port

first dinner should be here but we changed our mind

vegetable in france, *legum*

Monkfish in tarragon sauce

Seafood salad

my prawn

taken at Le Port, Nice

halloween party

first dinner at Le Vesuvio Restaurant near Le Port

Floating island-egg beaten with caramel cream

homemade chocolate mousse

DUck breast with honey and rosemary